![]() ![]() However, if you prefer to not consume the skin, the meat and skin easily separate once cooked. Once it’s been roasted, the skin becomes fork tender. Yes, absolutely! The skin of an acorn squash is completely edible. Remove the seeds and save for roasting- you can cook them the same way you cook Pumpkin Seeds!.Cut down to the bottom so that your squash is completely in half. Now cut through to the top and remove your knife. Cut through to the opposite end of the squash, so that your knife is going completely through it. Simply pierce the squash in the center of a groove- so in the middle of an indented section of the squash.First things first, you’re going to need a sharp chef’s knife and a nonslip cutting board.Follow these steps to easily slice the squash: Acorn squash can also be a little slippery due to the grooves in it, so it’s really important to take care when cutting this vegetable. How to Cut an Acorn SquashĪcorn squash definitely has a unique shape, and if you haven’t cut one before you may be a little stumped as to how to do so safely. ![]() If you haven’t tried acorn squash before, you need to add it to your grocery list right now! Acorn squash is an incredibly delicious vegetable that can be made sweet or savory (or a little bit of both!). This squash is bursting with flavor- by roasting the squash, you’re going to perfectly caramelize the natural sugars and bring out the more delicate notes in the vegetable. There’s a sweetness from the brown sugar, while the chili powder provides the perfect amount of spice! This Roasted Acorn Squash recipe really focuses on the delicious, natural simple flavors of the squash. This Roasted Acorn Squash is the perfect accompaniment to any table. ![]()
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